Farmhouse Scones to Warm Your Morning

There are few things as comforting as a warm scone, fresh from the oven, filling the kitchen with that buttery, home baked scent. These classic farmhouse scones are the same kind we have been baking for groups for years and they always go down a treat — light, golden and made from wholesome ingredients.

Whether you’re enjoying a quiet morning overlooking the Burren or creating a moment of stillness at home, this recipe is an invitation to pause, bake, and savour.

The Dabrian Farmhouse Scone Recipe

Soft, buttery, simple — perfect for breakfast, elevenses or an afternoon treat.

Ingredients (Makes 8–10 large scones)

• 1 lb self-raising flour
• 1 heaped tsp baking powder
• 4 oz cold Irish butter
• 4 oz caster sugar
• 2 free-range eggs
• 200ml whole milk (plus extra for glazing)
• A splash of Vanilla Extract
• Pinch of sea salt

Method

1. Preheat & Prepare

Heat your oven to 200°C (180°C fan) and line a baking tray.
This high heat helps lift the scones quickly, giving you that beautifully risen, rustic farmhouse look.

2. Rub in the Butter

In a large bowl, combine the flour, baking powder and salt.
Rub the cold butter into the flour using your fingertips until it resembles coarse breadcrumbs. Add the sugar to the dry mix and stir

3. Mix the Wet Ingredients

In a jug, whisk together the eggs and milk and Vanilla then pour in most of the liquid (reserve a small splash for glazing).

4. Bring the Dough Together

Gently mix with a butter knife until a soft dough forms.
Avoid over-working — the less you handle the dough, the lighter your scones.

5. Shape and Cut

Turn the dough onto a lightly floured surface and pat into a round about 5 cm thick.
Use a cutter or knife to shape your scones. Dip the cutter in flour to avoid the dough sticking.
Place on the tray and brush with the remaining milk for a golden top.

6. Bake

Bake for 12–15 minutes, until risen and lightly browned.

7. Serve Warm

Enjoy immediately with Irish butter, homemade jam, or thick cream.
At Dabrian Homestead, we serve ours with all three!

A Note from the Homestead Kitchen

Scones are one of the easiest ways to bring a little luxury into everyday life. They ask for simple ingredients, a gentle hand, and a few quiet minutes to yourself — all values at the heart of the Dabrian way of living.

Baking them is a ritual we love to share with guests, especially during our weekend workshops and slow-living experiences. It’s a reminder that nourishment can be both simple and special, and that connection often begins around the kitchen table.

Tips

• Cold butter = better rise.
• High heat helps create that signature golden dome.
• Freeze before baking for freshly baked scones any morning or a sweet treat if someone calls!